John Myers
Ingredients for 8 servings:
- 1 liter whole milk
- 0.2 liters of cream
- 150 g chocolate, dark
- 100 g sugar
- 70 g cornstarch
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes
Combine the sugar and starch and mix with 150 ml of milk until lump-free (best done with a hand mixer). Bring the remaining milk, cream, and chocolate to a boil in a saucepan. As soon as the mixture boils, remove the pan from the heat and quickly stir in the sugar-starch solution with a whisk until the pudding thickens. Return to the heat and bring to a brief boil. Immediately transfer to a bowl. Cover the surface of the hot pudding with some plastic wrap. Place the wrap directly on the pudding, if possible without any air bubbles. This prevents a skin from forming. If you like the skin, you can of course omit the wrap. Chill the covered pudding and stir thoroughly again before serving.
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