John Myers
Contents
show
Chocolate Raisins with Thermomix
The perfect chocolate raisins with thermomix recipe with a picture and simple step-by-step instructions.
Optional:
- 350 g Raisins
- 1 Msp Cinnamon
- 1 Msp Cardamom
- 50 g Cocoa emmer flakes or unsweetened corn flakes
- 100 g Roasted almond sticks
- Break the chocolate into large pieces and add to the Thermomix. Chop for about 9 seconds on level 8. Then let it melt for 6 minutes / 50 degrees / level 3.
- Add the raisins and stir in counterclockwise for 15 seconds on speed 3. Then place on a baking sheet lined with baking paper and spread them apart nicely with a spatula. Let dry.
Variants:
- Mix the cinnamon or cardamom into the melted chocolate. You can roughly crumble the cocoa flakes or corn flakes, but then only use 300 g raisins. With almond sticks, only 250 g raisins and no cocoa flakes.
Facebook Comments