Contents
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Ingredients
Fried onion baguette
- 160 ml Water, filtered (lukewarm)
- 12 g Yeast, fresh
- 0,25 tsp Cane sugar
- 250 g Flour
- 5 g Salt
- 75 g Fried onions (hearty beer bread)
Instructions
Pot - preparation without picture description
- Take a mixing bowl and add the filtered lukewarm water, the fresh yeast and the cane sugar. Mix everything together quickly. Then add the weighed flour and salt and knead into a dough.
- Add fried onions and knead into the dough. Then cover the mixing bowl and place in a warm place so that the dough can rise there for an hour. After gone, flour a work surface and roll out the dough on it.
- Then shape into a baguette, flour and place the baguette on a baking sheet lined with baking paper. Cover again and let rise again, about 30 minutes. In the meantime, preheat the oven to 230 ° degrees top / bottom heat.
Thermomix - preparation with picture description
- Add filtered water, fresher and cane sugar to the mixing bowl. Set this to 3 min / 37 ° / level 2 so that the whole thing is warmed up. Then weigh in the flour and salt and seal. Set to 3 min / kneading level. Then add the homemade fried onions and set to 40 sec / kneading level so that it is kneaded in with.
- Transfer the whole thing into a bowl and cover. Put in a warm place and let rise for an hour. After gone, flour a work surface and roll out the dough on it. Shape the dough into a baguette, flour it and place on a baking sheet lined with baking paper.
- Cover again and let rise for about 30 minutes. In the meantime, preheat the oven to 230 ° degrees top / bottom heat. When it is preheated, slide in the baking sheet with the fried onion baguette and bake for about 25 to 30 minutes.
- Then take out and place on a wooden board to cool down. Later cut into slices for consumption. * Link: hearty beer bread