in Dessert Recipes

Chocolate-raspberry dessert

updated

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Ingredients for 3 servings:

  • 250 g raspberries
  • 150 g cream
  • 50 g chocolate
  • 1 tsp cornstarch
  • e.g. sugar or sweetener
  • n. B. Chocolate shavings

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Puree the raspberries and sweeten to taste. Thaw frozen raspberries first. Whip the cream with the cornstarch until stiff. Set some of the cream aside. Melt 50g of chocolate in a double boiler and then carefully fold it into the whipped cream. If the chocolate cream is too runny, whip again briefly with a little more cornstarch. Pour layers of chocolate cream and raspberries into three champagne glasses. The final layer should be a dollop of the reserved cream. Garnish the dessert generously with chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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