Chocolate rum muffins

Ingredients for 1 servings:

• 250 g wheat flour type 405
• 150 g sugar
• 3 tbsp cocoa powder, unsweetened
• 2 tsp baking powder
• ½ tsp baking soda
• 225 g chocolate shavings, dark
• 125 ml rum
• 125 ml milk
• 90 ml vegetable oil, neutral, e.g. sunflower oil
• 1 egg(s)
• possibly grease for the mold or paper baking cups
• Cocoa powder for the molds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

for 12 pieces

Preheat the oven to 150°C fan/convection oven. Grease a 12-hole muffin tin and dust with cocoa powder; alternatively, line the cavities with paper muffin cups. Combine the dry ingredients in a mixing bowl. Then add the rum, milk, oil, and egg and mix well. Finally, fold in the chocolate shavings. You can, of course, use milk chocolate sprinkles or various leftover chocolate chips, depending on your taste. Divide the batter among the 12 muffin cups and bake in the middle third of the preheated oven for about 20 minutes. Do the toothpick test! Tip: Served lukewarm, they also make a delicious dessert with vanilla or nut ice cream.