in Dessert Recipes

Chocolate – Rum – Plums

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Ingredients for 1 servings:

  • 200 g plum(s), prunes, ready to eat, pitted
  • 1 cup of chocolate cake icing (200g)
  • Rum, as needed

Instructions

Working time approx. 20 minutes; Rest period approx. 2 days; Total time approx. 2 days 20 minutes

intellectual confectionery

Place the prunes in a sealable jar and cover with rum. Let them sit for 2 days. Drain the prunes, dip them in the chocolate coating, and let the chocolate set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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