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Chocolate shake cake

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Ingredients for 1 servings:

  • 3 cups flour
  • 1 cup(s) sugar
  • 1 cup desiccated coconut
  • 1 cup cocoa powder
  • 6 eggs
  • 3 tsp baking powder
  • 1 packet of vanilla sugar
  • ½ cup(s) oil
  • ½ cup(s) coffee, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

done in a flash

Combine all ingredients in a tightly-fitting bowl, as the recipe name suggests, or stir vigorously with a wooden spoon. For an even more chocolatey flavor, stir a cup of chopped chocolate into the batter. Pour the batter onto a greased baking sheet or into a shallow, large casserole dish. Place it on the middle rack of the oven. Baking time: approx. 60 minutes. Baking temperature: 180 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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