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Chocolate spaetzle with hot cherries

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Ingredients for 4 servings:

  • 280 g flour
  • 4 tbsp cocoa powder
  • 250 g low-fat curd cheese
  • ½ tbsp salt
  • ½ tbsp sugar
  • 4 eggs
  • 100 ml milk, lukewarm
  • 1 jar morello cherries
  • ½ pack of pudding powder, vanilla

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Spätzle: Blend the first seven ingredients into a dough until bubbly. Using a Spätzle-making device, add to boiling, lightly salted water. If the Spätzle float to the top, immediately skim off the water and place it in a sieve. Hot Cherries: Collect the cherry juice in a saucepan, stir in the custard powder, and then bring to a boil. When the juice has thickened, add the cherries. Tip: You can also toast coconut flakes in a pan without fat and sprinkle them on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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