Chocolate Sponge Cake: This is How it Works Quickly and Easily

A chocolate sponge cake is perfect if you don’t have much time to bake. In this article, we will show you a quick and easy recipe.

Quick and easy chocolate cake

For the chocolate sponge cake, you need 4 eggs, 250g powdered sugar, 250g margarine, 500g wheat flour, 1 bag of baking powder, and 200g chocolate.

  1. Using a hand mixer, beat the eggs with the margarine and powdered sugar until fluffy.
  2. Mix the flour and baking powder, sift them together and mix well.
  3. Add the milk and stir in.
  4. Melt the chocolate over a water bath and stir it in as well.
  5. Pour the dough into a springform pan and bake the cake at 160°C fan oven or 180°C top/bottom heat for about an hour.
  6. As a decoration, you can add powdered sugar after cooling or round off the cake with a chocolate glaze.
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Written by Lindy Valdez

I specialize in food and product photography, recipe development, testing, and editing. My passion is health and nutrition and I am well-versed in all types of diets, which, combined with my food styling and photography expertise, helps me to create unique recipes and photos. I draw inspiration from my extensive knowledge of world cuisines and try to tell a story with every image. I am a best-selling cookbook author and I have also edited, styled and photographed cookbooks for other publishers and authors.

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