in Dessert Recipes

chocolate syrup

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Ingredients for 1 servings:

  • 250 ml syrup (sugar syrup)
  • 100 g dark chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe for milk drinks and cocktails

Break the chocolate into pieces and place them in a small bowl. Heat in a saucepan over a double boiler, stirring constantly, until completely melted. Heat the sugar syrup in a second pan and add the melted chocolate. Then let it boil for about 2 minutes. Pour the finished syrup into a bottle. Chocolate syrup is used in cold and hot milk drinks, as well as cocktails. Approximately 4cl of syrup is needed for 250ml of liquid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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