Chocolate waffles

Ingredients for 1 servings:

• 150 g dark chocolate
• 90 g margarine
• 360 ml milk
• 2 eggs
• 1 vanilla pod(s), alternatively 1 tsp vanilla flavor
• 250 g flour
• 20 g cocoa powder, heavily deoiled
• 1 tsp baking powder
• 1 tsp salt
• 140 g sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

for Belgian waffle iron

Melt the dark chocolate and margarine in a double boiler. In a bowl, whisk together the milk, eggs, vanilla seeds, and chocolate mixture until smooth. In another bowl, combine the flour, cocoa powder, baking powder, salt, and sugar. Stir until a smooth batter forms. Bake the batter in batches in the waffle iron.