in Recipes

Chop with a twist

updated

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Ingredients for 4 servings:

  • 6 chops
  • 1 jar Hungarian-style paprika sauce
  • 1 cup processed cheese
  • 1 cup of cream
  • some water, if needed
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

fruity

Pat the chops dry and season with salt and pepper. Place in a baking dish. Make a sauce from the paprika sauce, cream cheese, and heavy cream. If it’s too thick, thin with a little water. Pour the sauce over the chops. Bake at 175°C for 1 hour. Serve with rice and a crisp salad!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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