John Myers
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Chorizo pizza
The perfect chorizo pizza recipe with a picture and simple step-by-step instructions.
dough
- 1 dice Yeast
- 0,5 tsp Sugar
- 1 tsp Salt
- 350 g Flour
- 1 tbsp Olive oil
- 200 ml Lukewarm water
sauce
- 6 tbsp Tomato paste
- 150 ml Vegetable broth
- 3 tbsp Bianco balsamic vinegar
- 1 tbsp Honey
- 1 tsp Dried oregano
- Sea-Salt
- Black pepper from the mill
- Extra virgin olive oil
Covering
- 100 g Chorizo sausage
- 1 Spring onion
- 1 Clove of garlic
- 4 tbsp Canned corn
- 1 Orange peppers
- 100 g Feta
dough
- Mix yeast with water and sugar and dissolve. Add the yeast mixture to the flour and knead together with salt and olive oil to form a smooth dough. Cover the dough with a cloth and let rise in a warm place for half an hour. Then roll out on baking paper and place on a baking sheet.
sauce
- Heat the vegetable stock and dissolve the tomato paste in it. Season with honey, balsamic vinegar and oregano and season with salt, pepper and olive oil. Spread on the pizza dough.
Covering
- Spread the thin slices of chorizo on the pizza. Peel and finely chop the garlic, mix with a little olive oil and also pour over the pizza. Clean and chop the bell pepper and spring onion and distribute with the feta and corn.
- Finally, pepper again vigorously and bake for 20-25 minutes in a fan oven at 180 ° C.
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