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Christmas Apple Crumble Cake

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 3 tsp baking powder
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • 150 g sugar
  • 2 tsp gingerbread spice
  • ½ tsp clove powder
  • 1 tbsp honey
  • 150 g butter, melted
  • 750 g apples
  • 1 tbsp powdered sugar
  • some breadcrumbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Apple enjoyment during Advent

Knead the flour, baking powder, egg, vanilla sugar, sugar, gingerbread spice, clove powder, honey, and melted butter into crumbs. Grease a springform pan and sprinkle with breadcrumbs. Press half of the crumble mixture onto the base and form a rim. Peel, core, and slice the apples. Spread them on the base. Spread the remaining crumble mixture over the cake and bake in a preheated oven at 180°C (fan assisted) for about 40 minutes. Allow to cool slightly in the pan. Then remove from the pan and allow to cool completely on a wire rack. Dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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