John Myers
Contents
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Ingredients
- 4 Apples
- Butter for brushing
- 150 g Almonds
- 100 g Marzipan paste
- 1 packet Vanilla sugar
- Honey liquid
- 200 g Butter
- 200 g Sugar
- 4 Eggs
- 250 g Flour
- 1 tsp Baking powder
- 0,5 tsp Ground cinnamon
- 3 tbsp Rum
Instructions
- Preheat the oven to 200 ° C
- Peel the apples and cut into thin wedges.
- Briefly toast the almond slivers in a little butter and allow to cool
- Melt the butter and stir in the sugar until frothy
- Then gradually add the eggs.
- Mix the flour and the baking powder into the mixture
- Add the rum and cinnamon and spread the mixture on a baking sheet lined with baking paper.
- Now distribute the apple wedges evenly on the dough
- Tear the marzipan mixture into small pieces and sprinkle over the cake with the almonds and vanilla sugar.
- Drizzle the cake with liquid honey and bake it at 180 ° for about 30 - 40 minutes / please do a test with chopsticks
- Go with vanilla ice cream or vanilla sauce
Nutrition
Serving: 100gCalories: 245kcalCarbohydrates: 16.6gProtein: 0.7gFat: 0.2g
