in Germany

Christmas cake

updated

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Ingredients for 1 servings:

  • 175 g flour
  • 175 g bread roll(s), grated
  • 175 g sugar
  • 200 g margarine
  • 200 g almond(s), ground
  • 2 eggs
  • 1 tbsp rum or milk
  • some vanilla sugar
  • 2 tsp baking powder
  • e.g. jam (cherry), for spreading
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Knead the first nine ingredients into a dough. Chill for about 1 hour. Line a greased springform pan (round baking pan) with two-thirds of the dough. Spread the cherry jam on top. Sprinkle the remaining dough over the top. Place the cake in the center of the preheated oven and bake for about 40 to 50 minutes at 180°C. The cake tastes even better after 2-3 days. This is my son’s favorite.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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