John Myers
Sliced Tina’s Style
The perfect sliced tina’s style recipe with a picture and simple step-by-step instructions.
- 300 g Sliced meat unseasoned from the butcher / beef /
- 1 Vegetable onion
- 1 Glass of Ayar
- 80 ml Sherry dry
- 1 Can Corn with broth
- 50 ml Red wine tart, 150 ml meat stock
- Salt, pepper, paprika noble sweet
- Some butter fat to fry
- 1 a cup Cream 10% fat
salad
- 2 Lettuce hearts
- 2 Small carrots
- 1 Papaya peeler
- Salt pepper
- Rest of the cream
- 5 Licorice schneggsche dumplings
- Clean the lettuce. Remove the carrots from the skin and cut into thin strips with the papaya knife. Salt, pepper and drizzle with the rest of the cream.
- Unpeel the onion, cut in half and cut into thin slices. Sear the meat in a little butter fat, add the onion rings .. Sear. Spice up. Prepare dumplings.
- Quarter and slice the salad hearts. Season with salt and pepper and prepare with the rest of the cream.
- Roast the sliced meat in butter fat. Add the onions. Pour wine, broth and ayar on top. Simmer for approx. 60 minutes. Finally add the sherry, corn with stock and cream. Spices. Good Appetite
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