John Myers
Contents
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Ingredients
- 100 g Bitter chocolate couverture
- 100 g Milk chocolate or couverture
- 80 g Butter
- 100 g Chopped hazelnuts or almonds
- 50 g Peeled green pistachios
- 1 tbsp Ground coffee powder
- 1 tsp Cinammon
- 1 pinch Cardamom
sausage skin
- 4 tbsp liquid dark chocolate
- 1 teaspoon coffee powder
- Plenty of powdered sugar
- 2 tablespoons of orange peel
filling
- 200 g Leftover biscuits of all kinds
- The above nuts and pistachios
Instructions
- a nice red sausage that is not hearty, as expected, but looks sweet and funny on the coffee table. first i melted both types of chocolate or, alternatively, couvertures in a water bath.
- then i added the butter and both spices, stirred well until everything was completely liquid. In another bowl i have leftover biscuits that no one wanted or that weren't quite so successful - you remember my unsuccessful first trays? ?? yes now they have served a good purpose and the sausage really doesn't hurt in terms of taste. !!!!!!!
- and a few simple remains of butter biscuits ... at least I crumbled these leftovers into small pieces .... I added the chopped nuts and pistachios and mixed everything well ... I added this mixture to the melted butter chocolate.
- After cooling down for a short time, I put this mixture on aluminum foil, shaped it into a sausage and rolled it tightly. I forgot this sausage in the refrigerator for many hours - about 5 hours. Then I unwrapped it, made of re-liquefied chocolate and coffee powder was spread on the skin and after cooling briefly in powdered sugar the with
- mixed with a tablespoon of orange peel, rolled ... I've already cut them ... delicious ...........
Nutrition
Serving: 100gCalories: 27kcalCarbohydrates: 5.6gProtein: 0.4gFat: 0.3g
