in Recipes

Christmas fruit jelly

updated

Spread the love

Ingredients for 1 servings:

  • 700 ml mulled wine
  • 400 ml juice (sloe juice)
  • 100 ml dry white wine
  • 1 dashes lemon juice
  • 1 pack of gelling sugar 3:1

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

small gifts for Advent and Christmas

Combine all liquids and sugar in a large saucepan and stir. Bring to a boil and simmer for approximately four minutes, depending on the package instructions. Test for settling. Immediately pour into hot, rinsed twist-off jars and let cool upside down.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas fruit jelly

Mexican corn tortillas