Ingredients for 1 servings:
- 250 g wholemeal flour
- 1 packet of baking powder
- 130 g sugar, white or brown
- 1 packet of vanilla sugar
- 70 g nuts, ground
- 70 g chocolate sprinkles
- 1 tsp, heaped speculatius (speculoos spice)
- 1 egg(s)
- 250 ml buttermilk
- 60 ml oil, tasteless
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes
Recipe for 12 muffins. Combine all dry ingredients in a large bowl. Add the egg, buttermilk, and oil and mix well. Line a muffin tin with paper baking cups and divide the batter evenly among the cups. Bake at 180°C for about 25 minutes. Decorate with chocolate glaze or powdered sugar.



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