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Christmas tree cake decoration

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Ingredients for 1 servings:

  • 200 g chocolate or couverture, white
  • Sugar pearls
  • Chocolate sticks, white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the chocolate and melt it over a hot water bath. Arrange the chocolate bars on a baking sheet lined with parchment paper. Fill a piping bag with the melted chocolate and pipe a Christmas tree shape onto the chocolate bar, starting one-third of the way through. Decorate with sugar pearls as desired and let cool. These chocolate Christmas trees are perfect for cake, brownie, or muffin decorations. Makes 12 pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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