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Snowman chocolate

updated

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Ingredients for 1 servings:

  • 200 g chocolate, white or couverture
  • 20 sugar pearls (eye decoration)
  • 30 sugar pearls, colored
  • 10 pretzel sticks
  • 5 Confectionery (Chocolate Confectionery)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Melt the chocolate or couverture over a hot water bath. Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading it to a thickness of about 1.5 cm. For the snowmen’s hats, halve the chocolate pieces and place each half, cut-side down, in the chocolate. Place eye beads under the hats and sugar pearls underneath for buttons. For the arms, break the pretzel sticks in half and use them as arms. Refrigerate the chocolate to set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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