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Michi’s Cheese Salad

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Michi’s Cheese Salad

The perfect michi’s cheese salad recipe with a picture and simple step-by-step instructions.

Homemade mayo

  • 200 g Boiled ham
  • 300 g Tart apples
  • 2 kl. Onion
  • Mayonnaise
  • 2 Eggs
  • 200 ml Oil
  • Lemon juice
  • Sugar, salt
  1. Cut the cheese, ham, apples and an onion into small cubes. Mix gently in a bowl.
  1. Grate the second onion and fold into the cheese, ham, apple and onion masses. Mix with mayonnaise.

Mayo

  1. Mix two egg yolks together until they are light and creamy. While stirring constantly (preferably with a hand blender), slowly add the oil, first drop by drop, then as a thin stream. Keep stirring so that the mayo doesn’t curdle. Season to taste with lemon juice, sugar and a little salt.
  1. I took “ready-made mayo” here, it works too. Homemade is better, I know. It’s a lot of work to cut everything down, but it’s worth it.
Dinner
European
michi’s cheese salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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