in Drink Recipes

Cinnamon-Orange Punch

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Ingredients for 4 servings:

  • 2 orange(s), untreated
  • 15 cloves
  • 250 ml apple juice, clear
  • 600 ml grape juice
  • 5 stalk(s) cinnamon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Halve an orange lengthwise and cut four wedges. Stud each wedge with a clove. Squeeze the juice from the second half and the second orange. Mix the orange juice, grape juice, and apple juice. Add the cloves and a cinnamon stick and bring to a boil. Let it steep for 10 minutes at low heat. Place an orange wedge and a cinnamon stick into each of four glasses and pour the punch through a sieve over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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