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Cinnamon – Plums

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Ingredients for 2 servings:

  • 250 g plum(s)
  • some juice (plum juice)
  • 50 ml red wine
  • 2 tbsp sugar
  • ¼ vanilla pod(s), scraped pulp
  • 1 tsp lemon juice
  • 2 cloves, crushed
  • ¼ tsp cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pit and quarter the plums, then bring to a boil with all the ingredients. Continue simmering briefly and reduce the liquid until the desired consistency is reached. These cinnamon plums are an excellent accompaniment to, for example, game dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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