in Recipes

Citrus Icing

updated

Spread the love

Ingredients for 1 servings:

  • ¾ cup sugar (approx. 185 g)
  • 1 large egg white
  • 1 tbsp lemon juice
  • 1 ½ tbsp water, cold
  • 1 tsp, heaped cornstarch
  • ½ tsp vanilla extract, if desired
  • ½ tsp lemon peel, untreated (zest)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Lemon glaze without powdered sugar, enough for a bundt cake.

Fill a saucepan with a little water, place it on the stove, and set the heat to medium. Now combine all ingredients except the vanilla extract and zest in a heatproof dish. Hold over the simmering water and mix with a hand mixer for 3 minutes. Remove from the pan, add the remaining ingredients, and mix again on high. If you don’t have any vanilla extract, you can omit it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dry cake with "fruit dwarfs"

Nutella ice cream