in Recipes

Dry cake with "fruit dwarfs"

updated

Spread the love

Ingredients for 1 servings:

  • 2 cups of quark (fruit dwarfs, banana flavor, 100 g each)
  • 4 m.-sized eggs
  • 200 g semolina, fine
  • 200 g sugar
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 200 g flour
  • 200 ml oil
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

First, whisk the eggs and sugar until frothy. Then, stir in the semolina, then the Fruchtzwerge (fruit gum), baking powder, vanilla sugar, oil, and finally the flour. Pour the batter into a greased pan and bake slowly at 140–160°C (top/bottom heat) for about 25–30 minutes. However, do the toothpick test after 20 minutes; the cake may already be done.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato soup according to Grandma Kuny

Citrus Icing