John Myers
Classic Boiled Beef
The perfect classic boiled beef recipe with a picture and simple step-by-step instructions.
- 1500 g Beef boiled beef
- 6 Shallots unpeeled, halved
- 3 Diced carrots
- 4 Roughly cut celery stalks
- 2 Tomatoes, quartered
- 3 Bay leaves
- 2 tbsp Peppercorns
- 2 Sprigs of thyme
- 2 Rosemary sprigs
- 6 tsp Salt
- Put the meat in approx. 3 liters of boiling, unsalted water. It should just be covered. Let simmer for about 5 minutes. Drain the water and rinse the roast with cold water. Just cover the meat with cold water and bring to the boil without anything in the open pot and simmer for about 60 minutes. Add the washed and roughly chopped vegetables, herbs, spices and salt. Simmer for another 60 minutes in an open saucepan. Skim off again and again in between. Then let it rest in the broth for about 15 minutes, remove and cut into thin slices. I had boiled potatoes and horseradish sauce with it. An orange sauce for my husband.
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