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Classic pasta salad

updated

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Ingredients for 4 servings:

  • 350g farfalle
  • 200 g cooked ham
  • 1 can peas
  • 1 jar mushrooms, sliced
  • ½ jar Miracle Whip
  • Vinegar
  • Salt and pepper, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta until al dente. Finely dice the ham. Place the ham, peas, and mushrooms in a large bowl and toss with Miracle Whip. Mix with the pasta and season with salt, pepper, and vinegar. The pasta salad tastes best when it’s been allowed to sit for a few hours. Season again afterward.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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