in Drink Recipes

Clove liqueur

updated

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Ingredients for 2 servings:

  • ¼ liter red wine, dry
  • 250 g sugar
  • 1 tsp, heaped clove(s), whole

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 20 minutes

very easy to make

Combine all ingredients in a small saucepan and simmer gently for about 15 minutes. Then let it steep for about 2 hours. Finally, strain and transfer to another container. Tip: For summer days, I keep the liqueur in the refrigerator and enjoy it cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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