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Coci Colachi – dreamy peanut cake

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Ingredients for 1 servings:

  • 350 g flour
  • 200 g butter
  • 200 ml milk
  • 150 g sugar
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 100 g almonds, ground
  • 2 eggs
  • 30 peanuts, unsalted

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

First, combine all the dry ingredients—flour, sugar, vanilla sugar, baking powder, and ground almonds—in a large bowl and mix. Then, warm the butter and add it, along with the milk and eggs. Mix everything well and finally stir in the peanuts. Bake at 180°C (top/bottom heat) for about 40 minutes, then let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coci Colachi – dreamy peanut cake

Meatballs from the oven