in Drink Recipes

Eggnog punch

updated

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Ingredients for 1 servings:

  • 1 can pineapple, in pieces
  • 1 can of tangerine(s)
  • 1 liter eggnog
  • 2 liters of orange juice
  • 1 liter of sparkling wine

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Combine the eggnog with orange juice, pineapple juice, and mandarin oranges in a punch bowl, then add the fruit juice. Refrigerate for 3 hours and top with ice-cold sparkling wine before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cocktail sauce

Elderflower syrup