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Spicy Quark

updated

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Ingredients for 3 servings:

  • 500 g quark (20%)
  • 1 spring onion(s)
  • ½ red bell pepper(s)
  • 1 tbsp cream cheese
  • 1 tbsp oil, neutral
  • salt and pepper
  • 2 tbsp herbs, chopped, frozen or fresh
  • 1 dashes lemon juice
  • 2 tbsp milk
  • 1 small garlic clove(s)
  • possibly chili pepper(s)
  • possibly paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with boiled potatoes, as a dip or as a spread

Place the quark in a mixing bowl and mix with 1 tablespoon of oil, 1 tablespoon of cream cheese, and 2 tablespoons of milk until smooth. Finely chop the spring onions, bell pepper, and garlic and stir in with the herbs. If you like it a bit spicier, you can stir in half or a whole, very finely chopped chili pepper. Season with salt, pepper, and lemon juice; add paprika if desired. This quark is perfect with boiled potatoes with quark, as a spread on bread, or as a dip for raw vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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