in Recipes

Cocktail sauce for leaf salad

Spread the love

Ingredients for 4 servings:

  • 4 tbsp cream
  • 4 tbsp mayonnaise
  • 2 tbsp tomato ketchup
  • 1 tbsp cognac
  • 2 tbsp orange juice
  • 1 tsp horseradish
  • salt and pepper
  • Sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine mayonnaise with ketchup and horseradish. Add cream, cognac, and orange juice and stir in. Season with salt, pepper, and sugar. Then drizzle the salad with the cocktail sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry buttermilk jelly

Eggs in herb mustard sauce and crab