in Recipes

Coco Porridge

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Ingredients for 2 servings:

  • 1 cup coconut drink, alternatively oat milk
  • ¾ cup water
  • 1 banana(s), ripe
  • 1 pinch of vanilla
  • 1 ½ cups oatmeal
  • Desiccated coconut

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

vegan

Mash the banana, add it to a saucepan with the coconut milk and water, and bring to a boil. Add the vanilla and oatmeal, and bring to a boil briefly. Turn off the heat and let it steep. Garnish with shredded coconut. Optionally, add polenta. This makes the mixture creamy and more filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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