in Drink Recipes

Cocoa liqueur

updated

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Ingredients for 1 servings:

  • 500 ml milk (3.5% fat)
  • 500 g sugar
  • 60 g cocoa powder (not instant)
  • 2 packets of vanilla sugar
  • 250 ml rum (54%), brown)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without cream and deliciously chocolatey

Combine 250 ml of milk and the sugar and bring to a boil. Combine the remaining 250 ml of milk and the cocoa powder and bring to a boil, stirring constantly (careful—it burns easily!). Now add the cocoa mass to the sugar mixture and simmer for 5 minutes, stirring well every now and then. Let everything cool. Then add the vanilla sugar and rum, stir thoroughly, and refrigerate. It’s best to let it sit in the refrigerator for 1 day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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