in Recipes

Cocoa muffins

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Ingredients for 12 servings:

  • 150 g flour
  • 180 g sugar
  • 180 g butter
  • ½ pkt. vanilla sugar
  • ½ tsp baking powder
  • 30 g cornstarch
  • some cocoa powder
  • 3 m.-sized eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 180°C. Beat eggs and butter until fluffy, stir in sugar and vanilla sugar, and mix until smooth. Stir in flour, baking powder, and cornstarch; this should also produce a smooth mixture. Finally, add cocoa powder to taste. I usually use enough to give the mixture a medium brown hue. Now pour into muffin cups and bake at 180°C for about 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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