John Myers
Coconut Cookies American Style
The perfect coconut cookies american style recipe with a picture and simple step-by-step instructions.
- 150 g Very soft butter
- 200 g Dark cane sugar
- 1 Egg size L.
- 1 pinch Salt
- 1 tsp Ground vanilla
- 150 g Flour
- 50 g Coconut flakes
- 1 tsp Baking powder
- 150g very soft butter with 180-200g dark sugar (best dark muscovado, but other works too) 1 egg Gr. Mix a good pinch of salt and a teaspoon of ground vanilla very well until the mixture is noticeably lighter and no longer “crunches”. Then mix 150g of flour with 50g of coconut flakes and 1 teaspoon of baking powder and mix with the moist ingredients until no more flour nests can be seen.
- Shape walnut-sized balls and place them on baking paper with a lot of space between them (sticky matter! Then bake at 160 ° C / fan oven for about 10-15 minutes, until the edges are slightly brown. Remove and let cool for at least a quarter of an hour, then Bake for another 10 minutes at 120 ° C. The ‘rusk course’ can also be omitted if you want the biscuits to be more chewy. The sugar content can possibly be reduced a little (although American cookies usually contain considerably more), but should do not fall below the butter content.
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