in USA or Canada

Coconut Lemon Cookies

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Ingredients for 1 servings:

  • 75 g desiccated coconut
  • 100 g butter
  • 120 g brown sugar
  • 1 egg(s)
  • 2 tsp grated lemon zest
  • 1 packet of vanilla sugar
  • 100 g wheat flour type 405
  • 75 g whole wheat flour
  • 2 tsp baking powder
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the oven to 180°C. Line two baking sheets with baking paper. Briefly toast the coconut flakes in a dry pan. Cream together the butter, sugar, and vanilla sugar until creamy. Add the egg and lemon zest. Combine the flour, whole wheat flour, baking powder, toasted coconut flakes, and salt and stir into the butter and egg mixture. Using a teaspoon, form small mounds of dough and place them on the baking sheet. Bake in the oven for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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