in Drink Recipes

Coconut liqueur

updated

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Ingredients for 1 servings:

  • 200 g desiccated coconut
  • 200 g sugar, white
  • 1 packet of vanilla sugar
  • 1 bottle of schnapps (Doppelkorn)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Mix all ingredients in a container. Let stand for approximately 4 weeks. Shake the container occasionally to ensure the coconut flakes are evenly distributed. Then strain and pour into a bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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