in Dessert Recipes

Coconut-mango curd

updated

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Ingredients for 3 servings:

  • 200 g crème legere or crème fraîche
  • 250 g low-fat curd cheese
  • 1 packet of vanilla sugar
  • 1 handful of desiccated coconut
  • 1 mango(s), ripe
  • possibly liqueur (coconut liqueur)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the creme legere, low-fat quark, and vanilla sugar, then stir in the desiccated coconut (amount to taste). Peel, stone, and dice the mango. Fold the mango cubes into the creme legere. For a finishing touch, add a dash of coconut liqueur.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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