in Dessert Recipes

Coconut pudding

updated

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Ingredients for 4 servings:

  • 500 ml coconut milk
  • 3 tbsp sugar
  • 40 g cornstarch
  • 100 ml milk
  • 2 tbsp desiccated coconut

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Bring the coconut milk to a boil in a saucepan. Stir occasionally, as coconut milk tends to burn. Stir the cornstarch, sugar, and milk until lump-free. Once the coconut milk boils, remove the pan from the heat and whisk in the starch solution and coconut flakes. Bring back to a boil and continue stirring for about 1 minute. Then divide the mixture between bowls and enjoy warm or cold, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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