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Coconut turkey in spicy tomato sauce

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Ingredients for 4 servings:

  • 500 g tomatoes, pureed
  • salt and pepper
  • Cayenne pepper
  • 1 pinch of cinnamon
  • 1 tsp honey or sugar
  • 200 g basmati or noodles
  • 500 g turkey breast fillet(s)
  • 100 g desiccated coconut
  • 3 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Exotic

Bring the passata to a boil and season with spices and honey for a spicy twist. Reduce to half the volume over low heat. Meanwhile, cook the rice or pasta according to the package instructions. Cut the meat into finger-thick pieces and season with salt. Mix the desiccated coconut with pepper in a deep dish and press the meat into the mixture. Heat oil in a pan and fry the meat over medium heat for about 6-7 minutes. Arrange everything on plates and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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