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Berries with vanilla yogurt

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Ingredients for 1 servings:

  • 60 g berries, mixed (raspberries, blueberries and currants), fresh or frozen
  • some sugar or sweetener
  • 120 g yogurt
  • ½ tsp vanilla powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the raspberries, blueberries, and currants (clean fresh ones first, thaw frozen ones) and stir in a little sugar or sweetener. Then pour into a glass. Season with vanilla powder and sweetener, drizzle over the yogurt, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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