in Dessert Recipes

Coconut yogurt cream

updated

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Ingredients for 4 servings:

  • 200 g natural yogurt
  • 50 g sugar
  • 2 tbsp lemon juice
  • ½ lemon(s), untreated, 1 tsp zest
  • 4 tbsp desiccated coconut
  • 4 sheets of white gelatin
  • 200 ml sweet cream

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

exotic, creamy, super delicious and simple – tastes like vacation

Mix the yogurt with the sugar, lemon juice, and lemon zest. Stir in the desiccated coconut. Soak the gelatin in cold water for 5 minutes, squeeze it out, and dissolve it in a saucepan. Stir in the yogurt mixture. Chill for 15 minutes, until the cream begins to set. Whip the cream until stiff peaks and fold it into the cream. Chill everything until ready to serve. I scoop out small portions with a spoon and place them on a plate. Serve with a fruit purée made from pureed peaches, berries, or your favorite fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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