in Germany

Bratwurst in onion and cream sauce

updated

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Ingredients for 4 servings:

  • 50 g leek, cut into rings
  • 600 g vegetable onion(s), cut into rings
  • e.g. broth, instant
  • 4 cups of cream
  • salt and pepper
  • e.g. sauce thickener or roux
  • 4 sausages

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the sausages in a hot pan with melted butter. Remove and sauté the onion rings. Add the leek and sauté. Deglaze with the cream and simmer for about 10 minutes. Thicken with a sauce thickener or roux, if desired, and season with broth, salt, and pepper. Add the sausages again and heat through. Serve with potatoes or mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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