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Cod fillets with curry crust

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Ingredients for 2 servings:

  • 300 g cod fillet(s)
  • salt and pepper
  • 1 tbsp olive oil
  • 40 g butter, warmed until creamy
  • ½ tbsp tomato paste
  • 1 tbsp curry powder
  • 30 g breadcrumbs
  • some parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

also delicious with other fish, for a casserole dish

Preheat the oven to 200°C (top/bottom heat). Brush a baking dish with olive oil. Rinse the fillets with cold water, pat dry, season with salt and pepper, and place them side by side in the baking dish. Mix the butter with tomato paste, curry powder, and breadcrumbs and spread the mixture over the fillets. Bake on the middle rack of the oven for 15-18 minutes until a golden brown crust forms. Serve on warmed plates sprinkled with a little parsley. This dish goes well with potatoes and peas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cod fillets with curry crust