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Cod liver spread with shallot, garlic, herbs

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Ingredients for 1 servings:

  • 1 can of cod liver, preferably no Baltic cod
  • 1 shallot(s)
  • 1 garlic clove(s)
  • 1 ½ tbsp herbs, e.g. parsley or dill, finely chopped
  • 1 ½ tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, quick, spicy

Remove the cod liver from the can with a fork. Blend it with all the ingredients in a blender. Serve with toasted bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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