Cod wrapped in bacon with leaf spinach

Ingredients for 4 servings:

• 200 g cod fillet(s), fresh
• 1 lemon(s)
• 50 g pine nuts
• 1 shallot(s)
• 1 garlic clove(s)
• 250 g leaf spinach
• 100 g breakfast bacon
• Salt and pepper, black
• some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

quickly prepared

Dice the shallot and garlic, not too finely. Heat a large pan, add the pine nuts, and lightly toast for two minutes. Add the garlic and shallot. Toast for another two minutes, stirring occasionally. Add the well-washed spinach and mix with the ingredients in the pan. Cover and simmer over medium heat for about 5 minutes, until the spinach has wilted. Cut the cod fillets into pieces about 7 cm wide. Wrap them in the bacon. Add a little oil to a hot pan and fry the fish for about three minutes on each side, starting with the side where the bacon overlaps so it all sticks together. Place the spinach on a warmed plate and add two pieces of fish to each side. Drizzle with a little lemon juice.