in Drink Recipes

Coffee cream liqueur

updated

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Ingredients for 1 servings:

  • 350 ml schnapps (grain)
  • 800 ml cream
  • 200 g powdered sugar
  • 1 cup of espresso, freshly brewed
  • 15 g cocoa powder

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes

Dissolve the cocoa powder in the still-hot espresso. Add the cream and powdered sugar and mix well. Finally, add the cornstarch and mix everything together again. Bottle the coffee cream liqueur and refrigerate for several hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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